Pilsen malt is an ideal base malt and is the main ingredient for all styles of premium beer. The two-row spring malting barley varieties used for production in our malt house allow our technology team to make well-modified and even malt with an ideal protein content and high enzymatic activity.
Địa chỉ: HH4, Khu đô thị Nam An Khánh, Hoài Đức, Hà Nội
Two-Row Australian BarleyIdeal for: All beer styles
Base malts provide the sugars for fermentation and enzymes for converting the starch to sugars during mashing, as well as adding unique character and flavour.
A light golden colour and smooth clean flavour make this malt a perfect base for any brew, but particularly Pale Ales, Pilsners and IPA’s.
| Parameter | Unit | Value |
| Moisture | % | max 5,0 |
| Extract, fine (dry matter of malt) | % | min 80,0 |
| Protein in dry matter of malt | % | max 11,5 |
| Extract difference | % | max 1,8 |
| Saccharification time | minutes | 10-15 |
| Wort colour | EBC | max 4,5 |
| Kolbach index | % | 38-43 |
| Free amino nitrogen | mg/l | min 140 |
| Friability (M) | % | min 80,0 |
| Pass through the sieve (2,2х20) mm | % | max 2,0 |
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