Pilsen malt is an ideal base malt and is the main ingredient for all styles of premium beer. The two-row spring malting barley varieties used for production in our malt house allow our technology team to make well-modified and even malt with an ideal protein content and high enzymatic activity.
Địa chỉ: HH4, Khu đô thị Nam An Khánh, Hoài Đức, Hà Nội
Two-Row Holland MaltThe finest quality of pilsner malt with excellent brewing house performance and high yields produced by Holland.malt . Due to the malting process characteristics, which is a combination of its fine quality with high brewing house yields enabling a low TCO. Pilsner malt is produced from 2-row spring barley as well as 6-row winter barley.
| Parameter | Unit | Value |
| Moisture | % | max 4,0 |
| Extract, fine (dry matter of malt) | % | min 81,5 |
| Protein in dry matter of malt | % | max 11,5 |
| Extract difference | % | max 2,0 |
| Saccharification time | minutes | 10-15 |
| Wort colour | EBC | max 4,5 |
| Kolbach index | % | 37-43 |
| Soluble nitrogen in malt | mg/l | min 600 |
| Soluble nitrogen in malt | mg/l | max 740 |
| Friability (M) | % | min 85,0 |
| Viscosity | cP | max 1,55 |
| Glassy kernels | % | max 2,0 |
| Grading (>2,5mm) | % | min 90,0 |
| PH | 5,8 |
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