Pilsen malt is an ideal base malt and is the main ingredient for all styles of premium beer. The two-row spring malting barley varieties used for production in our malt house allow our technology team to make well-modified and even malt with an ideal protein content and high enzymatic activity.
Địa chỉ: HH4, Khu đô thị Nam An Khánh, Hoài Đức, Hà Nội
Pilsen malt is an ideal base malt and is the main ingredient for all styles of premium beer. The two-row spring malting barley varieties used for production in our malt house allow our technology team to make well-modified and even malt with an ideal protein content and high enzymatic activity.
Parameter | Unit | Value |
Moisture | % | max 5,0 |
Extract, fine (dry matter of malt) | % | min 80,0 |
Protein in dry matter of malt | % | max 11,5 |
Extract difference | % | max 2,0 |
Saccharification time | minutes | 10-15 |
Wort colour | EBC | max 4,5 |
Kolbach index | % | 38-43 |
Free amino nitrogen | mg/l | min 140 |
Friability (M) | % | min 80,0 |
Pass through the sieve (2,2х20) mm | % | max 2,0 |